Szechuan Cuisine

Date/Time
Date(s) - Apr/14/2017
10:00 上午 - 11:45 上午

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
0

Menu:

  • squid roll with garlic flavor
  • spicy sliced pork with vegetable
  • spicy and sour soup

 

  • 葱爆鱿鱼卷
  • 合川肉片
  • 酸辣汤

Bookings

This event is fully booked.