Huaiyang Cuisine

Date/Time
Date(s) - Apr/28/2017
1:00 下午 - 3:00 下午

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
5

Menu:

  • fried corn with medlar and yam
  • fragment firm bean curd with shrimp chicken and baby boc ch
  • fried sea cucumber with bamboo shoot

 

  • 山药枸杞炒玉米
  • 大煮干丝
  • 蝴蝶海参

Bookings

Bookings are closed for this event.