Huaiyang Cuisince

Date/Time
Date(s) - Apr/18/2017
1:00 下午 - 3:00 下午

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
6

Menu:

  • dry shrimp mixed with thinly sliced firm tofu
  • three ingredients easy soup
  • thinly sliced pork with preserved soy sauce

 

  • 开洋拌干丝
  • 三鲜汤
  • 风沙肉

Bookings

Bookings are closed for this event.