Guangdong Cuisine

Date/Time
Date(s) - Nov/17/2017
1:00 下午 - 3:00 下午

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

  • sliced fish with sweet and sour sauce
  • sliced pork with egg white sauce
  • pickle with sliced pork

 

  • 茄汁鱼片
  • 芙蓉肉片
  • 榨菜肉丝汤

Bookings

Bookings are closed for this event.