点心

Date/Time
Date(s) - Feb/07/2018
1:00 下午 - 3:00 下午

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

奶黄包 + 上素腐皮卷
Egg Yolk Filling Bun & Veggie Filling wrapped by Bean Curd

Bookings

Bookings are closed for this event.