Vegetarian Class

Date/Time
Date(s) - Jan/24/2020
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
0

Menu:

  • Home style doufu
  • Celery cooked with gingko nuts and lily bulbs
  • Fried Potato, Green Pepper & Eggplant
  • 豆腐炒め
  • 中華セロリと百合と銀杏の煮物
  • 三種の野菜の炒め物
  • 家常豆腐
  • 西芹银杏炒百合
  • 地三鲜