Szechuan Cuisine

Date/Time
Date(s) - Nov/09/2017
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
9

Menu:

  • squid roll with garlic flavor
  • spicy sliced pork with vegetable
  • spicy and sour soup

 

  • 葱爆鱿鱼卷
  • 合川肉片
  • 酸辣汤

Bookings

CNY200.00