Huaiyang Cuisine

Date/Time
Date(s) - Nov/23/2017
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

  • dry shrimp mixed with thinly sliced firm tofu
  • three ingredients easy soup
  • thinly sliced pork with preserved soy sauce

 

  • 开洋拌干丝
  • 三鲜汤
  • 风沙肉

Bookings

CNY200.00